Garlic Herb Roasted Vegetables Ingredients: 3 cups carrots, sliced 3 cups Brussels sprouts, halved 2 cups potatoes, cubed 3 tbsp olive oil 1 tsp garlic powder 1 tsp dried rosemary 1 tsp dried thyme 1 tsp salt ½ tsp black pepper Method: Toss all vegetables with oil and seasonings. Spread on baking sheet. Roast at 400°F for 30–35 minutes, stirring halfway. #GarlicHerbRoastedVeggies #HealthyEating #VegetableLovers #RoastedVegetables #PlantBased #FoodieFavorites #EasyRecipes #HomeCooking #FlavorfulV
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Garlic Herb Roasted Vegetables Ingredients: 3 cups carrots, sliced 3 cups Brussels sprouts, halved 2 cups potatoes, cubed 3 tbsp olive oil 1 tsp garlic powder 1 tsp dried rosemary 1 tsp dried thyme 1 tsp salt ½ tsp black pepper Method: Toss all vegetables with oil and seasonings. Spread on baking sheet. Roast at 400°F for 30–35 minutes, stirring halfway. #GarlicHerbRoastedVeggies #HealthyEating #VegetableLovers #RoastedVegetables #PlantBased #FoodieFavorites #EasyRecipes #HomeCooking #FlavorfulV
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