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7:33
prende a preparar un delicioso pesto rojo con la receta exclusiva de Enrique Sánchez. Pesto rojo: 2 tomates 250 de queso crema Algunas almendras fritas Albahaca fresca y tomillo seco -Para el pesto rojo, cocinar los tomates cortados en dados en una sartén, con un par de cucharadas de aceite, junto con las cabezas de los langostinos. Cocinar, a fuego medio, hasta que el tomate empiece a estar cocinado. Extracto del Programa Cómetelo del 16/07/2024. #recetas #recetasfaciles #PestoRojo #CocinaMedit
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