So, in addition to Louis chasing stories on China and the tariffs, news broke from the show floor that American Seafoods ended its membership with the Genuine Alaska Pollock Producers (GAPP). Leading ...

After rejecting a $5 billion bond plan, lawmakers approved partial funding to address fish-blocking culverts and fulfill tribal treaty obligations ...

The facility supported a threatened trout population for decades but is closing due to budget shortfalls and federal limits ...

A group of 39 UK retailers and seafood businesses, plus a consortium of groups, have sought to respond to industry concerns by commissioning the independent study, carried out by Impactt ...

The Undercurrent team reported from Seafood Expo Global in Barcelona, Spain, on May 6-8, with pre-event conferences focused on tuna and salmon ...

We’ll cook about 1,700 pounds of wild-caught salmon, which we get from certified sustainable stocks in Bristol Bay, Alaska’ — Mike Miller, Salmon Restoration Association ...

Given the geopolitical climate and the increased biomass of lobster in Newfoundland, this is a prime opportunity to go to Europe’ — Darrel Roche, Whitecap International ...

Japan’s largest trading house will fully acquire food wholesaler Mitsubishi Shokuhin through a JPY 137.6bn tender offer aimed ...

Here's a recap of the top daily seafood stories from Tuesday, May 6: SEG 2025: Equipment needed for US firms to 're-shore' hit by tariffs; Peruvian, Falklands squid updates; Chinese drive hike in ...

Nissui-backed Kunihiro has signed an MoU with the Vietnam Fisheries Society to enhance the country’s oyster sector and ensure production meets Japanese standards for both domestic and export markets ...

Viciunai Group, also known as Vici, won three awards at Seafood Expo Global, including one for its cold-smoked salmon with ...

We think our partnership program has really been instrumental in moving the needle in both awareness and demand for the fish’ — Craig Morris, GAPP CEO ...