Delhi, being the capital of India, is a hub of industries from various sectors. It is a home to people across various states ...

Indulge in budget-friendly delights across Bangalore, from Hotel Nalapaka's South Indian fare to Retro Chinese Cuisine's ...

This Father’s Day, plan an outing with your hero. Take him out for a dinner, brunch, or lunch at Indian restaurants that have ...

Characterised by less oil and spices, and emphasising fresh, seasonal produce, fish, and a variety of unique souring agents, ...

Heat some oil and saute mustard seeds, curry leaves, and chopped onion. Mix in peas, chopped tomatoes, turmeric powder, salt, ...

Muddle a small amount of watermelon and mint leaves in a glass. Add soda water and a tablespoon of passion fruit syrup. Enjoy this refreshing mocktail. Blend coconut cream with ice and pineapple juice ...

Take a bowl and whisk flour, milk, baking powder, white vinegar, and soda. When the batter is lump-free, add an egg, and ...

Take a tip of avocado and cut it into two parts. Scoop out the pulp. Slice half of it and spread it on a bread slice.

Heat oil on a medium flame and drop a small amount of batter into it. If it sizzles, the oil is at the right temperature for ...

Grind soaked masoor dal with chillies, ginger, cumin, salt, and water into a smooth batter. Heat a non-stick pan, pour a ...

Dodha barfi is a popular Punjabi sweet that has a creamy and fudge-like texture. While it is a pretty common sight at ...

Mix curd, besan, salt, water, and turmeric powder in a bowl. Make a lump-free batter. Heat ghee in a kadhai, and add mustard ...