Delhi, being the capital of India, is a hub of industries from various sectors. It is a home to people across various states ...

Indulge in budget-friendly delights across Bangalore, from Hotel Nalapaka's South Indian fare to Retro Chinese Cuisine's ...

This Father’s Day, plan an outing with your hero. Take him out for a dinner, brunch, or lunch at Indian restaurants that have ...

After Hyderabad, Lucknow is expected to bring home the title of UNESCO's Creative City Of Gastronomy. People are overjoyed ...

Heat some oil and saute mustard seeds, curry leaves, and chopped onion. Mix in peas, chopped tomatoes, turmeric powder, salt, ...

Characterised by less oil and spices, and emphasising fresh, seasonal produce, fish, and a variety of unique souring agents, ...

Grind soaked masoor dal with chillies, ginger, cumin, salt, and water into a smooth batter. Heat a non-stick pan, pour a ...

Heat oil on a medium flame and drop a small amount of batter into it. If it sizzles, the oil is at the right temperature for ...

Dodha barfi is a popular Punjabi sweet that has a creamy and fudge-like texture. While it is a pretty common sight at ...

Take a bowl and whisk flour, milk, baking powder, white vinegar, and soda. When the batter is lump-free, add an egg, and ...

Take a tip of avocado and cut it into two parts. Scoop out the pulp. Slice half of it and spread it on a bread slice.

Muddle a small amount of watermelon and mint leaves in a glass. Add soda water and a tablespoon of passion fruit syrup. Enjoy this refreshing mocktail. Blend coconut cream with ice and pineapple juice ...