With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Two splashy new restaurants with hidden-gem potential will open in Jersey City this week.

Andrew Rigie, the executive director of the New York City Hospitality Alliance, which had been pushing for the initiative, ...

How the opening of L’Appartement 4F helped fast-track the metamorphosis of Brooklyn Heights Montague Street has long been a ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

Eater reported that owners Robert Cheng and family would expand with a Manhattan location. After a year with little word ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Chef Jonathan Waxman is expanding his iconic Manhattan restaurant restaurant, Barbuto in Manhattan into Brooklyn this summer.

If you’re a fan of mochi textures and bamboo flavors, get the bawan ($12). Known as a crystal meatball, it’s served as flat ...