Sperlinga is a village in the province of Enna, known for its rich history and the impressive structure of its castle ...

Tools for the After is dedicated to the objects, ideas, and creation the Anthropocene era will leave to posterity ...

• To cook, bring a large pot of salted water to a boil. Add the trofie and cook for 4 to 6 minutes, or until they float to ...

The Pacific Northwest has a new connection to Italy, a direct flight from Seattle to Rome operated by Alaska Airlines ...

Parma is known especially for its connection with good food, but it is also a town full of historical and artistic value. Let’s explore it together.

The awarding of the Bandiere Blu offers us a good opportunity to think about the importance of protecting nature and the landscape from overturism ...

Take strozzapreti, or “priest-chokers.” This thick, hand-rolled pasta hails from central Italy and, depending on whom you ask ...

The domed stone oven – forno a cupola in Italian – is one of those features that people who love cooking often dream of: it’s beautiful to look at, and it makes food taste better. Lighting it takes ...

The three pizza ovens are fired up, awaiting the dough. Each oven is painted tomato red and bears a woman’s name in cursive – Filomena, Carolina and Maria – the great-grandmother, grandmother and ...

When the white smoke came out of the Sistine Chapel on the afternoon of May 8, I was sitting at my kitchen table, working with the TV quietly on in the background. I’ll be honest with you, it caught ...

The roots of liscio lie in the fusion of local folk traditions with imported European ballroom dances: in the aftermath of ...

Cavatelli hold a special place in the heart of many southern Italians: among the many pasta shapes hailing from our sunnier regions, they are definitely one of the best loved. Recognizable by their ...