Discover how ready-to-prep seafood options solves the restaurant industry's biggest challenges: fluctuating costs, labor ...

Emerging restaurant brands are no doubt fun to follow. They’re often bringing new menu and branding ideas to the table, tapping into consumer trends in creative ways that showcase a glimpse into ...

Starbucks announced that the company will be expanding its community stores initiative — which began in 2015 with 14 locations — to 100 stores by 2025. The community stores are meant to serve ...

The founder of the Slater’s 50/50 burger chain has agreed to sell his six restaurants and brand intellectual property to Elite Restaurant Group. Terms were not disclosed, but Slater’s founder ...

Restaurants often deal with a restive employee base, but the pandemic and ensuing labor shortage have left an impact, according to a survey of restaurants workers in December. More than one in ...

Since the COVID-19 pandemic began in March, 17% of restaurants (or about 110,000 establishments) have closed either permanently or long-term, and 10,000 restaurants have closed over the last three ...

While many concepts, like McDonald’s and Portillo’s, are targeting the fast-growing Southwest and Southeast regions for growth, Chick-fil-A is heading in a different direction, this week ...

This year’s Technomic Top 500 results were a mixed bag for the restaurant industry. On one hand, many large restaurant brands stagnated in 2023, with sales increases merely a reflection of menu ...

Every year, Nation’s Restaurant News and Datassential partner to present the Top 500, the definitive sales ranking of restaurants in America. In 2022, a mind-blowing 456 restaurant companies in ...

International Dairy Queen Corporation (IDQ), through its wholly owned subsidiary American Dairy Queen Corp., a leader in the quick-service restaurant (QSR) industry, and FountainVest Partners ...

Imagine a new restaurant opens in your town. There’s a lot of hype, excitement — people can’t wait to get in and test it out. There’s usually so much build up but now imagine: What if ...

In today's competitive restaurant landscape, marketing isn't only about flashy campaigns or social media presence — it's about leveraging the touchpoints you already own in creative and ...