A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

It comes from Tony Inn, a Taiwan-born Queens kid with a 25-year career, mostly in high-end Japanese restaurants like Morimoto ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Eater reported that owners Robert Cheng and family would expand with a Manhattan location. After a year with little word ...

Chef Jonathan Waxman is expanding his iconic Manhattan restaurant restaurant, Barbuto in Manhattan into Brooklyn this summer.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

A Caribbean fast-food chain, well-known in Jamaica, has made its New York debut. Juici Patties opened in Bed-Stuy on 1293 Fulton Street, at Nostrand Avenue on Sunday, April 27, followed by a Bronx ...