Bring together 80 barrel samples, 14 luxury auction lots, a famous chef and many generous wineries and wine lovers—all part ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

A group of young northern Italians is striving to make more than just a lake-country wine for tourists. The good stuff is ...

One of the reasons this combo works is because both jalapeños (and bell peppers, peas, asparagus and cucumbers) and wine ...

Get a sneak peek at Wine Spectator's latest tastings with new ratings of red and white blends from Sonoma, Santa Barbara, ...

Sonoma-Cutrer founder Brice Jones sold his brand and started Emeritus Vineyards in 1999. Now with his daughter Mari at the ...

Wine Spectator relaunched its Bring Your Own Magnum Party with delicious food, amazing wines and the leaders of Napa and ...

Bill Koch, who made headlines by suing wine counterfeiters and auction houses, is consigning 7,000 bottles of rare wines in a ...

A decade after selling Eisele Vineyard, the Araujos have parted with Accendo, which goes to Jack Bittner and the Bettinellis, ...

At Under-Study from Press, you can get anything from breakfast treats to great wine to corn dogs with caviar. Plus, a new ...

Check out the latest Wine Spectator ratings of food-friendly French wines, including Châteauneuf-du-Pape, Côtes du Rhône and ...

A trio of Occidental locals has been making Pinot Noir and Chardonnay here for more than a decade—with an assist from Thomas Rivers Brown ...