Check out the latest Wine Spectator ratings of Malbec, Cabernet, Pinot Noir and more from Mendoza and beyond, priced as low ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

A group of young northern Italians is striving to make more than just a lake-country wine for tourists. The good stuff is ...

Bill Koch, who made headlines by suing wine counterfeiters and auction houses, is consigning 7,000 bottles of rare wines in a ...

One of the reasons this combo works is because both jalapeños (and bell peppers, peas, asparagus and cucumbers) and wine ...

Wine Spectator relaunched its Bring Your Own Magnum Party with delicious food, amazing wines and the leaders of Napa and ...

Get a sneak peek at Wine Spectator's latest tastings with new ratings of red and white blends from Sonoma, Santa Barbara, ...

Sonoma-Cutrer founder Brice Jones sold his brand and started Emeritus Vineyards in 1999. Now with his daughter Mari at the ...

Get a sneak peek at Wine Spectator's latest tastings with expert scores and tasting notes for these Willamette Valley whites ...

Check out the latest Wine Spectator ratings of food-friendly French wines, including Châteauneuf-du-Pape, Côtes du Rhône and ...

From shrimp with the fluffiest biscuits to Emeril’s spicy shrimp and Michael White’s seafood salad, these are the best ways ...

We explain the three methods of making rosé wine—blending white and red juice, saignée and gently pressing red wine grapes.