Paryushan is one of the most important festivals for the Jain community, and food plays a central role in observing it with ...

TikTok became a hub for quirky food hacks and viral recipes while it was banned in India. With the app allegedly returning, ...

Egg is a constant part of many non-vegetarian plates across the country, and many street stalls sell egg-based, delicious ...

Indian street food has something for every mood and personality, just like the zodiac signs. Matching the two brings together ...

What is essentially the most used but underrated and misused ingredient in the kitchen – the role of salt in enhancing other ...

While producing high quality dairy products remains the consequence, the focal point of ethical dairy practices also involves ...

The programmable kettle has become an essential tool in modern homes. With the growing need for convenience, energy ...

Cocktails do not always require long preparation or a wide collection of bottles and mixers. With only three ingredients, you ...

Green papaya salad, also known as Som Tam in Thai cuisine, is a refreshing, tangy, and spicy salad made with shredded raw ...

Have you been to the new Punjabi restaurant in Connaught Place? Founded by Chef Amninder Sandhu, Kikli is a place where you ...

Spicy potato blend, dunked in a smooth concoction of gram flour, and deep-fried in hot oil until crispy, is the soul of this ...

In our special series, Shivesh Bhatia, one of the most celebrated content creators and a self-taught baker, shares some of ...