Have you been whipping up the classic rainbow cake for all the Pride parades? This year, why don’t you move beyond the usual ...

Rice dhokla, or khatta dhokla is a Gujarati snack that can be made with rice and urad dal. Unlike the yellow dhokla, it has a ...

Grind soaked moong dal with chilli and ginger. Mix water and make a smooth batter. Slice the dhoklas, pour the tempering, ...

Heat some ghee and roast besan on low heat till golden brown. Once roasted, let it cool. Add in powdered sugar and cardamom ...

Delhi, being the capital of India, is a hub of industries from various sectors. It is a home to people across various states ...

Indulge in budget-friendly delights across Bangalore, from Hotel Nalapaka's South Indian fare to Retro Chinese Cuisine's ...

This Father’s Day, plan an outing with your hero. Take him out for a dinner, brunch, or lunch at Indian restaurants that have ...

Characterised by less oil and spices, and emphasising fresh, seasonal produce, fish, and a variety of unique souring agents, ...

Heat some oil and saute mustard seeds, curry leaves, and chopped onion. Mix in peas, chopped tomatoes, turmeric powder, salt, ...

Grind soaked masoor dal with chillies, ginger, cumin, salt, and water into a smooth batter. Heat a non-stick pan, pour a ...

Heat oil on a medium flame and drop a small amount of batter into it. If it sizzles, the oil is at the right temperature for ...

Dodha barfi is a popular Punjabi sweet that has a creamy and fudge-like texture. While it is a pretty common sight at ...