Amyris, Inc., a synthetic biology company specializing in precision fermentation, has acquired Ingredion Incorporated’s 31% ...

Ahead of World Milk Day on June 1, Veganuary has called on the food industry to establish plant-based milk as the standard ...

The vegconomist webtalk series ‘update’ is a recurring format focused on key topics and developments in the protein ...

Hollywood Climate Summit is set to take place for the sixth time from June 2-4, 2025. It will be hosted at the Academy of ...

ODS Protein is a Spanish B2B company specializing in the production of mycoprotein derived from filamentous fungi through ...

Italian plant-based cheese brand Dreamfarm has partnered with Al.ta Agency for a new marketing campaign that involves ...

In recent years, faba beans have often been discussed as a promising source of plant-based protein. However, many consumers ...

Cultivated meat company UPSIDE Foods, based in Berkeley, California, served cultivated chicken sandwiches during the ...

The Protein Brewery announced a leadership change with the appointment of Thijs Bosch as its new CEO, succeeding Sue Garfitt, ...

From environmental concerns to changing dietary habits, diners today are increasingly seeking healthier, more sustainable ...

A recent secondary analysis of a randomized clinical trial published in Frontiers in Nutrition examined the effects of ...

A new report by Feedback Global and The Food Foundation has found that the UK's ten largest supermarkets have, on average, ...