Amyris, Inc., a synthetic biology company specializing in precision fermentation, has acquired Ingredion Incorporated’s 31% ...

In recent years, faba beans have often been discussed as a promising source of plant-based protein. However, many consumers ...

ODS Protein is a Spanish B2B company specializing in the production of mycoprotein derived from filamentous fungi through ...

Ahead of World Milk Day on June 1, Veganuary has called on the food industry to establish plant-based milk as the standard ...

Italian plant-based cheese brand Dreamfarm has partnered with Al.ta Agency for a new marketing campaign that involves ...

The Protein Brewery announced a leadership change with the appointment of Thijs Bosch as its new CEO, succeeding Sue Garfitt, ...

Cultivated meat company UPSIDE Foods, based in Berkeley, California, served cultivated chicken sandwiches during the ...

Cultivated meat company Meatly has completed commissioning and its initial cell growth tests using a newly developed ...

A recent secondary analysis of a randomized clinical trial published in Frontiers in Nutrition examined the effects of ...

Norwegian Mycelium (NoMy) has raised €1.25 million in a funding round led by Japanese investor Nippon Beet Sugar ...

Swedish food tech company Millow has commissioned its first large-scale facility after three decades of research.

Toronto-based startup New School Foods has announced national foodservice distribution agreements with Gordon Food Service ...