News
20h
Malay Mail on MSNSea Park Dessert’s evergreen appeal: ‘Tong sui’, yam cake, ‘yau char kwai’, fried spring rolls, curry puffs made using traditional recipes
Many PJ folks have grown up eating the tong sui and snacks from Sea Park Dessert. Very often, these customers still ask after ...
Judge hands Trump admin major legal loss on Alligator Alcatraz Hoaxes and panic: What happened at Villanova is tip of the ...
Air-fried foods have become a popular alternative to deep-fried dishes, offering a crisp texture with less oil. While air ...
Yi Family Dynasty Fried Rice at Telok Blangah serves honest, wok-fried rice dishes by an ex-Din Tai Fung chef, rooted in ...
8h
The Takeout on MSNHow To Keep Saucy Korean Fried Chicken Crispy
When Korean fried chicken is done right, it is totally covered in sauce but somehow still incredibly crunchy. Here's how to ...
The audience gets to vote on which versions of satay, laksa, fried rice and ondeh-ondeh they prefer. Read more at ...
Gang Gang Chicken is quietly but steadily taking over Filipino taste buds. With 21 stores and counting across Metro Manila, Baguio, and Davao, the fast-rising fried chicken brand has earned ...
How did the delicious fried egg become the villain? Over the centuries, humans have been variously skilled or not at making ...
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