Are you hesitant to cook rabbit at home? You shouldn’t be. This warming cassoulet with the savoury boost of guanciale is a brilliant winter warmer. Troy Wheeler is the butcher behind the upmarket ...

“For me, this dish celebrates all that’s good about spring. Rabbit is one of the favourite meats of Antequera, a city and municipality considered to be the heart of Andalucía. I’ve used farmed white ...

Rabbit is a sweet white meat, which can dry out quickly, but is beautifully tender if treated well. This recipe, which I make with local Tasmanian apple cider, is a perfect way to cook it. Flour the ...

Cut the rabbit into serving pieces and toss in flour. Slice the onion and brown in butter. Remove the onion and fry the rabbit. Transfer the rabbit to a casserole dish and add the onion, pepper balls, ...