The acorn (Quercus) is a vital wild edible survival food available in the fall, but requires proper preparation for ...

Cooking on a rock is an ancient method that involves placing a heated rock over fire to cook meat. This technique results in ...

Sally Fallon is the president of the Weston A. Price Foundation and the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. She ...

On a Thursday lunch break, I learned how to make fire. Or, at least, I had the privilege of observing a highly trained expert demonstrate the techniques our ancestors used to keep themselves warm, fed ...

Break the matzoh sheets into pieces about the size of Saltine crackers or smaller (irregular shapes are fine), and place them in a large bowl. Pour enough water over the pieces to cover them. Let soak ...