The final session of the workshop, moderated by Susan C. Scrimshaw, former president of Russell Sage College, focused on ways to communicate information from consumers about their diet and health ...

The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide expert advice on some of the most pressing challenges facing the nation and world. Our ...

Consumers are increasingly interested in knowing where their food comes from. At the same time, they are inundated with messages about food, some of which may contain misinformation and perpetuate ...

Talking about nutrition today means moving in a field that is constantly and rapidly evolving, where scientific research, clinical practice, and communication to the general public are closely ...

Africa faces a grave nutrition crisis, one that statistics alone cannot solve. In Nigeria, 40 per cent of children under five are stunted, and over 17 million people are food insecure (UNICEF, 2023; ...